Today I learned this cool way of making chocolate cups for ice-cream and cakes at home. Made partly with your hands (oh, well – balloon), the ice-cream will be especially tasty! *
*Note. I have not actually tried this in real life. Obviously this is not for those who are latex intolerant. I also do not know whether or not the chocolate ends up being slighty balloon flavored.
It could be slightly awkward.
But that is for you to find out, and then tell me how it works out.